This December, the Star in Frisco, the area’s premiere sports and entertainment district, will welcome its newest addition, Sushi Marquee. The fun-loving Japanese inspired concept combines great food and inventive cocktails with a lively, interactive environment that’s unlike anything else in DFW.
Sushi Marquee is the newest concept from the restaurant group Crafted Bar Concepts (CBC) which houses other restaurants/bars including shellfish sensation Shell Shack, Back 9 and Shakertins. The Sushi Marquee “dream team” is comprised of industry veterans Dallas Hale and Matt Saba (owners of Shell Shack and Back 9), Brad Hawkins (owner of Shakertins and Chopshop Sports Garage), Anthony Morel (co-owner of Shakertins and award-winning cocktail crafter) and General Manager James Hamous (a.k.a Skinny), who’s a partner in High Fives and The Standard Pour. Continue reading
