Wan Kim knows both ends of the dining spectrum. He runs Smoothie King, a chain with over a thousand locations worldwide. He also built Nuri Steakhouse in Uptown Dallas — a $20 million Korean steakhouse that the Wall Street Journal named one of three in the country worth splurging on, and one of two Dallas restaurants to land on the World’s 101 Best Steak Restaurants list in 2025. The man operates at a very high level regardless of the price point. That context matters when you’re trying to understand what Flock & Fresh actually is.
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