by Steven Doyle photos by Joey Stewart
What began as cozy chef event to benefit local farmers as the farm-to-table movement moved across North Texas has 10 years later grown to this amazing week full of events to rival cities such as Aspen, which is considered the gold standard of chef festivals.
Chefs across North Texas and the country swarm onto the Dallas food scene to pay homage to our farmers, and fashion amazing dishes that may be sampled by guests fortunate enough to nab a golden ticket.
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