One of Dallas’ most anticipated events, Chefs For Farmers Food & Wine Festival, returns with a powerhouse lineup up of chefs and restaurants for the Main Event on November 3, 2024. To celebrate the festival’s 14th anniversary, Chefs For Farmers is bringing together Dallas’ top chefs and restaurants, highlighting the very best from local, and out-of-town, farms and artisans.
This year’s festival features a lineup of Dallas’ most acclaimed chefs, each offering something special for the city’s food lovers. Among the highlights is Chef Toby Archibald of Quarter Acre, whose New Zealand-inspired Kingfish ceviche, prepared with locally sourced ingredients, will be a must-try at the Main Event. With a focus on creating innovative dishes that reflect his international influences, Toby’s presentation at the festival will provide attendees with a taste of both global flair and local produce.
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