Berkley’s Market, the neighborhood favorite for groceries and coffee, has teamed up with French Atelier Bakery to offer fresh, authentic French pastries at all of its locations. Baked nightly and delivered each morning, these handcrafted treats bring a true taste of France to Dallas.
The pastry program is led by Chef François Delaire, an acclaimed French pastry chef with more than 20 years of experience in fine dining and luxury hotels across Europe and Asia. His career includes work at Joël Robuchon’s world-renowned restaurants, Peninsula Hotels, and InterContinental properties. Known for his precision and creativity, Chef François now brings his expertise to Berkley’s customers.
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