Tag Archives: French

by | May 15, 2020 · 2:35 pm

Mercat Set to Re-Open

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Plenty of restaurants are remainig closed, or take-out only at this time. Sadly, some are shuttered for good. We won’t be reporting on all the openings, but want to point out a few beloved ones as they open.

Harwood District is set to begin phase two of their Return to Safely Serve plan with the opening of Mercat Bistro and Magnolias: Sous Le Pont, on Monday, May 18, 2020. This follows their initial phase of successfully hosting a sold-out pop-up Mother’s Day weekend brunch event at  Marie Gabrielle Restaurant and Gardens. Continue reading →

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by | September 9, 2019 · 8:07 am

Julien Eelsen at Whisk Crepes Cafe Brings the Taste of Paris to Dallas

67313664_2446563895387116_1970586074065403904_n.jpgby Steven Doyle

Certain aspects of crepe-making have remained constant since its advent in the 1100s, spreading the batter onto a very hot surface for 30 to 60 seconds, each side is cooked until it looks like the surface of the moon.

Sweet and savory versions have always existed; traditionally lemon and sugar, and ham, cheese, and egg. Continue reading →

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by | July 12, 2018 · 2:43 pm

Lavendou Sonoma Wine Dinner July 25

lavendou2by Steven Doyle

Lavendou has long been our favorite French bistro in Dallas and for an excellent reason. The food is excellent, the atmosphere is pure charm and the owner is always handy with his outrageous accent with over-the-top service. And let us not forget the wine. Pascal Cayet currates and amazing wine list and loves to share with these killer wine dinners, often with the winemaker on premise to explain what the wines are seriously all about. Continue reading →

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by | April 3, 2018 · 9:43 am

Le Bilboquet is a Moving Feast

DSC08423by Steven Doyle

Nostalgic is the proper word to describe Le Bilboquet, the French bouchon on Travis near Knox in Dallas. Here you will find only the classics from a beautiful endive salad, escargot to plenty of foie to keep the heart palpitating in the right direction. Le Bilboquet is somewhat displaced from an era gone but never forgotten.

The restaurant may be a throwback to a time in France where expats sipped espresso or a Chambery Cassis, dined on tournedos and slathers of foie terrine and toast. You may find all these at the Dallas le Bilboquet and so much more, all executed in a dreamy sequence that defies time. This is a good thing.

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by | February 20, 2018 · 12:46 pm

Lavendou Offering Beautiful Jonata Wine Dinner Feb 28th

jonata.jpgby Steven Doyle

Lavendou, our go to for all things French, is offering a beautiful wine dinner featuring Jonata and the Screaming Eagle family of wines. The dinner will be hosted February 28th with a reception beginning at 7pm.  Continue reading →

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by | April 6, 2017 · 8:58 am

Flavors of Southern France Permeate New La Madeleine Menu

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La Madeleine French Bakery & Café takes guests on a flavor journey through the south of France with its new Provence-inspired menu that celebrates the food and culture of the iconic region during its peak season.  Continue reading →

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