There was a time when Dallas was ripe with bowls of chili. I’m not talking the bean-ridden nonsense infiltrated by our neighbors to the north. I refer to the perfect bowl of red that has somehow escaped our dining landscape.
Back in the 1880’s the San Antonio chili queens dominated the Plaza, hawking their home-made chili that was often made with just meat, tomatoes and chiles, served with a side of beans and tortillas. The queens would offer chili to the soldiers and just about anyone that happened by as they kept the pots waed over a mesquite fire. In 1937 with a concern for public health, the chili queens were banned from the Plaza, and some of them took to brick and mortar restaurants. Consider these dames the early pioneers of the modern day food truck. Continue reading