by Steven Doyle
Tonight I will be checking out the menu at Peak and Elm Cocina, the new restaurant which is about to open in East Dallas. We broke the story many months ago so perhaps you do not recall all the fun details, you can read that story here. Basically, it is Jesse Moreno Jr opening his first restaurant outside the La Popular concept which is also in east Dallas and sports an outpost in the Dallas Farmers Market. Continue reading
Filed under restaurant news, Restaurant Opening, Steven Doyle
by Steven Doyle
Look for La Popular, one of the most popular tamale makers in Dallas, to bring you something more than fantastic fresh-made chips, salsa and tamales. La Popular recently expanded their Shed Two location at the Dallas Farmers Market with an actual kitchen to prepare such offerings as enchiladas, tostadas, flautas, and quesadillas. Also look for the tamale maker to add Texas-made beers to the restaurant’s roster.
“My father has always been adamant about using the highest quality of ingredients and trying to find what we need at the Farmers Market. Everyone in the family who takes part in the business is expected to be knowledgeable in everything from washing the pots and pans to managing the kitchen,” said Jesse Moreno, Jr. about the new project. Continue reading
Filed under Dallas Farmers Market, Steven Doyle, tamales
