by Steven Doyle
Last week we enjoyed a bit of respite at the Terlingua chili cook off and ran into a familiar face. Steve Anderson was the brew master for Live Oak Brewing Company in Austin for 11 years and created a name for him and the brewery while creating some fantastic beers. Saturday, when I ran into the brew master, he was pouring a pilsner and a porter, both worthy of the Anderson name. Anderson moved from Austin to Alpine, Texas to spin his magic web at a new brewery called Big Bend Brewing Company. Continue reading
