Tag Archives: Matt and Kimi Dallman

18th and Vine BBQ to Open Oct 6th

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18th & Vine BBQ,  an upscale Kansas City barbeque, full-service restaurant and bar,  will open to the public on Tuesday, October 6th at 4100 Maple Avenue in Dallas across from Crow Holdings’ Old Parkland business offices.

Husband and wife team Matt and Kimi Dallman (original creators of the concept), in partnership with chef Scott Gottlich, have developed a unique menu in a comfortable yet casually chic environment designed by Brooke Roberson Interiors with build out by Mitchell Garman Architects. “Traditional Kansas City BBQ will always be a part of the menu options for those interested in a pure barbeque experience. However, the collaboration between myself and Scott gives us the opportunity to combine talents and knowledge of a classically trained chef with a self-taught pitmaster to push the boundaries of what can be accomplished with smoke and other barbeque techniques,” explains Dallman.  Continue reading

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Soon to Open 18th & Vine BBQ Partner with Chef Scott Gottlich

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Husband and wife duo Matt and Kimi Dallman announce a partnership with acclaimed chef, Scott Gottlich for 18th & Vine BBQ.  The Kansas City barbeque full-service restaurant and bar will open this fall 2015 at 4100 Maple Avenue in Dallas across from Crow Holdings’ Old Parkland business offices.

During the 1930’s and 40’s, the cross streets of 18th & Vine was the heart of the Kansas City jazz district and barbeque. Historically, Kansas City provided the perfect culinary melting pot for barbeque, bringing together Texas beef and Southern Pork through the railroads and stockyards. Pit master Matt Dallman explains, “Barbeque, cooked low-and-slow became the perfect entrée of choice for all-night jam sessions.” He grew up in Kansas City with a deep love and appreciation of barbeque.   Continue reading

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