Fruition Hospitality – a full-service hospitality firm founded by Chef Scott Gottlich and his wife Gina – has taken a leadership role in the daily operations of 18th & Vine BBQ located at 4100 Maple Avenue in Dallas. With award-winning pitmaster and co-owner of the well-regarded chef forward Kansas City barbecue restaurant, Matt Dallman has always been and is still in charge of anything smoked and meat.
Scott Gottlich explains, “Along with streamlining the experience, service and hospitality, we have changed the food menu and beverage program as well. Working in tandem, Gina and I are excited to see what the future holds for this special restaurant.” Continue reading
18th & Vine BBQ, an upscale Kansas City barbeque, full-service restaurant and bar, will open to the public on Tuesday, October 6th at 4100 Maple Avenue in Dallas across from Crow Holdings’ Old Parkland business offices.
Husband and wife team Matt and Kimi Dallman (original creators of the concept), in partnership with chef Scott Gottlich, have developed a unique menu in a comfortable yet casually chic environment designed by Brooke Roberson Interiors with build out by Mitchell Garman Architects. “Traditional Kansas City BBQ will always be a part of the menu options for those interested in a pure barbeque experience. However, the collaboration between myself and Scott gives us the opportunity to combine talents and knowledge of a classically trained chef with a self-taught pitmaster to push the boundaries of what can be accomplished with smoke and other barbeque techniques,” explains Dallman. Continue reading