Meat Church, the Texas-based BBQ brand founded by pitmaster Matt Pittman, has expanded its product line with the introduction of its first BBQ sauce, Holy Cola. Known primarily for its rubs and seasonings, the brand has built a reputation for high-quality, flavor-focused products within the BBQ community. The addition of a sauce marks a significant step in the company’s growth and diversification.
Continue readingFiled under Steven Doyle
In Waxahachie, Texas, Meat Church has become a revered name in the world of barbecue, thanks to its owner and pitmaster, Matt Pittman. With a passion for grilling that has transformed into a thriving business, Meat Church offers not only incredible seasonings but also engaging classes that empower home cooks to master the art of barbecue.
Continue readingFiled under Steven Doyle
by Steven Doyle
Meat Church pastor and pitmaster Matt Pittman was destined to make great BBQ. He was born into a family that enjoyed immense hospitality and put on a great spread for guests, and learned his love for cooking from his grandmother, June. June is also the name of his rolling BBQ competition cooker. Continue reading
Filed under Crave, Steven Doyle
