Tag Archives: Beef

Knife Has a Bacon Sampling You Won’t Want to Miss

baconby Steven Doyle

The meat Mecca of Dallas is without a doubt, Knife located in the Highland Dallas located just off Central Expressway at Mockingbird and in Willowbend. This is the love-child of chef John Tesar who has elevated the steak experience, and the results are precious.

The menu is dotted with a whole host of steaks ranging in price from the very affordable, to the more exotic and a bit pricey. However, the latter comes in giant slabs and sliced for easy sharing, so the cost per person is actually as easy to swallow as the dry aged beef.   Continue reading

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Eat Me: Bone-In Ribeye at Bob’s Steak and Chop House

bobsby Steven Doyle

Years before Bob’s Steak and Chop House went location happy, we asked Bob what was up with the carrot. There was no crazy revelation, it dated back to his childhood where his mother made a version of this glazed carrot. Bob also mentioned it made sense, would you rather be a bone-in ribeye garnished with kale or some other green inedible, or a massive phallus-sized sweet carrot?   Continue reading

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Dee Lincoln Premiers New Menu

Cowboys Way.jpegby Alex Gonzalez

Dee Lincoln Prime in The Star in Frisco has debuted a fresh new winter menu. The new winter  menu features items with seasonal ingredients, including all new appetizers, entrees, and desserts.

“The inspiration for the menu comes from the colder weather and wanting to have a slight feel of comfort food,” says Chef T.J. Lengnick. “We are utilizing produce and spices that are in their peak season to create these robust seasonal dishes.” Continue reading

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J2 Offers A Marvelous Take On The Classic Steakhouse

image6 (3).jpegby Steven Doyle

Tucked away in a fantastic resurgence of a time forgotten you may witness the beautiful of a repurposing of a building that is a historic landmark. J2 Steakhouse has taken the 124 year old Lewisville Feed Mill and painstakingly resurrected the space  into a restaurant that is serving surprisingly beautifully aged steaks at the hands of chef Jonathan Pauley.  Continue reading

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Cooper’s Meat Market For All Your Beefy Needs

DSC04004.JPGby Steven Doyle

A visit to the new Cooper’s Meat Market revealed so much more going on than providing giant haunches of beef for home cooks. The new addition to Sylvan Thirty also offers a variety of take and bake dishes, an excellent wine selection and other retail purchases such as Yeti coolers, but is also a 50-seat steakhouse with a full service bar.

Cooper’s is owned by Michael Johnson, whose family runs the legendary Cooper’s in San Antonio and is now an Oak Cliff resident. “I wanted to share what my family has been doing in San Antonio all these years,” offers Johnson during a recent visit, “I am excited for the community to know that we provide the very best quality meats.”

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Eat Me: TJ’s Yacht Club Burger

tj3by Steven Doyle

Do you feel the Earth rumbling just a tad? It could be that the annual craveDFW burger list is making its way to you very soon. The journey is long and arduous, filled with Kraft slices and pre-formed burger patties that have long expired in the depths of their freezer banks. But then there are the gems, the holy grail of burgers. Not many, maybe a dozen in toto found around our fair city. These are the burgers we hold dear, and we love to share with you month in and out. And we plan not just one list but two. One for chef driven restaurant burgers, and the other will be filled with burger only restaurants. Fun! Continue reading

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Father’s Day Grilling Fun

DSC03592by Steven Doyle

This Father’s Day CraveDFW has partnered with The Meat Shop, the sole outlet for the Rosewood Ranches’ certified all-natural, hormone-free, antibiotic-free, grass-fed, and grain-finished Wagyu Beef. This beef makes for a terrific day by the pool, sharing with friends and family, and certainly to celebrate Dad.

Before our party started we stopped in at The Meat Shop, located in a tiny European-style market at 4410 West Lovers Lane. Here you will find freshly butchered cuts of glorious beef, Droc pork (typically found on better menus at your favorite restaurants), all-natural chickens, house-made charcuterie and smoked meats, and a selection of cheeses.  Continue reading

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