by Steven Doyle
This Friday will be the last Meet and Eat at Bolsa Mercado for a while as executive chef Jeff Harris is taking a few weeks off to marry and travel Spain. That can only mean he will be back with some inspirational dishes on his mind. So this Friday Harris will prepare a feast starting with a whole pig. Continue reading
Filed under chefs, restaurant news, Steven Doyle
by Steven Doyle
There is nothing quite as enjoyable as the family meal. Not the ones necessarily with mom, pop and the slew of sisters, but one shared with friends and strangers. My best meals have been taken with people I have yet to meet. The focus isn’t necessarily on the food, that can only be a bonus, but instead the rich conversation shared and experiences related. Continue reading
Filed under chefs
