Mercy Chefs, a faith-based nonprofit organization, is gearing up to deploy to Los Angeles, providing hot meals to communities impacted by recent wildfires. To support this effort, The Giving Table is hosting a special dinner this Sunday, bringing together the Dallas hospitality community for a cause.
The Giving Table was founded by Sharon Van Meter, a veteran Dallas chef and restaurateur, along with Katherine Clapner of Dude Sweet Chocolate. Their mission is to unite the local culinary industry during times of need by hosting events that raise crucial funds.
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