As summer reaches its peak in Dallas, the Hatch Chile season ignites a fiery excitement among food enthusiasts. These unique peppers, harvested from the fertile soil of Hatch, New Mexico, are celebrated for their distinctive flavor and versatile culinary uses. The 2024 Hatch Chile season promises an array of activities, from roasting events to special menu offerings across the city.
Continue readingFiled under Steven Doyle
Mexican chiles, Mexican Chilies, Mexican Chillies, Mexican Chillis picking the right spelling let alone picking the right chile for a dish is challenging.
Chiles are considered staples in Mexico and even entering a grocery store you will see piles of dried chiles that tempt you, but if you don’t know what to use them for it can be a bit of a challenge.
Continue readingFiled under Steven Doyle
by Jennifer Thomas
Those who like it hot will flock to the Irving Convention Center at Las Colinas (ICCLC) this weekend for ZestFest 2013. ZestFest is a three-day fiery food event cooking up spicy tastes of all kinds: dipping sauces, salsas, mustards, marinades, cheeses, drinks, desserts and more. To up the sizzle factor, ZestFest offers live entertainment, fun contests, and cooking demos by culinary aces like Chef Jon Bonnell and local legend Eddie Deen. Continue reading
Filed under Jennifer Thomas
