by Steven Doyle photo courtesy of Seattle Times
You may recall Brady Williams, the very calm and reserved chef who opened FT33 just under Matt McCallister, and Blanca in New York. Brady Williams the talented and driven chef who took his leave from our city to set out on his own in Seattle and has been making national food headlines since.
He is rocking tables at Canlis in Seattle and just named Best New Chef for 2018 by Food and Wine. James Beard had love for Williams earlier in the year with a Rising Star chef of the Year nomination. Continue reading