Misti Norris made a list that only twenty chefs in the country land on this year, and anyone who’s eaten her food lately isn’t surprised.
Continue readingTag Archives: James Beard
Dos Mares Brings Mexico’s Coastlines to Fort Worth
Fort Worth already has one of the best Mexican restaurants in North Texas. Now it has two, and they share a wall.
Dos Mares opened last November at 3260 W. 7th St., right next door to Don Artemio in the Cultural District. Both restaurants come from the same family — chef Juan Ramón Cárdenas and his son Rodrigo, who serves as culinary director for both. Don Artemio, which opened in 2022 and earned a James Beard Award nomination the following year, draws from the interior and northeast regions of Mexico. Dos Mares goes somewhere else entirely: the coast.
Continue readingFiled under Steven Doyle
Celebrate The Bottomless Cup with Kevin Boehm at Ginger’s
Join us at Ginger’s, the glamorous subterranean cocktail lounge, will host hospitality visionary, James Beard Award–winning restaurateur, and author Kevin Boehm for an exclusive evening celebrating the release of his debut memoir, The Bottomless Cup, on Wednesday, February 18 from 6 – 8 p.m.
Filed under Steven Doyle
Revolver Taco Lounge is Elevated Street Food in Deep Ellum
Located in the Deep Ellum neighborhood of Dallas, Revolver Taco Lounge is more than just a taco joint—it’s a bold expression of culinary artistry rooted in tradition, family, and fearless innovation. Opened in 2017 by Regino Rojas, the lounge began with a modest 49-seat space and has since evolved into a multifaceted culinary destination with a newly expanded storefront on 2646 Elm Street, complete with outdoor seating and a thriving to-go operation.
Continue readingFiled under Crave
Cafe Momentum Recognized by James Beard Foundation
The James Beard Foundation has announced that Chad Houser, Founder and CEO of Café Momentum, has been named the 2025 Humanitarian of the Year. This prestigious recognition celebrates individuals or organizations in the food industry who have demonstrated a selfless commitment to improving the lives of others and contributing to society. Chad Houser has distinguished himself by blending fine dining with youth justice through Café Momentum, an innovative nonprofit restaurant that employs justice-involved youth, providing them with valuable skills and opportunities.
Continue readingFiled under Steven Doyle
Jose for Valentine’s Dinner
Dallas restaurant with a focus on regional Mexican cuisine, José, is the best destination for romantic celebrations this Valentine’s Day. For the holiday, José is offering a special menu with an array of delicious dishes, perfect for date night.
Continue readingFiled under Steven Doyle
Presbyterian Village Invited to James Beard House
As a chef, being invited to cook at the James Beard House is like a musician being invited to play at Carnegie Hall – it’s an honor and a big deal. Kelly Cook, dining services director at Presbyterian Village North (PVN), is passionate about preparing delectable and health-conscious cuisine for residents of the senior living community. He’s defying food stereotypes that many senior communities face and is bringing a delightful culinary experience to the seniors who live there. Continue reading
Filed under Crave
Brady Williams Named F&W Best New Chef 2018
by Steven Doyle photo courtesy of Seattle Times
You may recall Brady Williams, the very calm and reserved chef who opened FT33 just under Matt McCallister, and Blanca in New York. Brady Williams the talented and driven chef who took his leave from our city to set out on his own in Seattle and has been making national food headlines since.
He is rocking tables at Canlis in Seattle and just named Best New Chef for 2018 by Food and Wine. James Beard had love for Williams earlier in the year with a Rising Star chef of the Year nomination. Continue reading
Filed under Crave, Steven Doyle
