by Steven Doyle photos by Rod Orta
Just last week we shared some information on how the new menu was being worked at Bailey’s Prime Plus and today we have more insight, plus news on several of the locations around DFW.
As avid readers might be aware, the Nosh team of Avner Samuels and Jon Stevens have been working with the Bailey’s group to fine tune the menu. In the past weeks they have actually revamped the offerings to the point that business has improved legions over what had been expected in the past. Last evening we stopped in for a tasting as invited guests of the management. What we found was simply nothing short of miraculous. Continue reading
