by Steven Doyle
May is National Burger Month and Del Frisco’s Grille celebrates with a burger of the month at each of their restaurants in the DFW area. All three locations in Uptown Dallas, Southlake Town Square and Fort Worth’s Sundance Square are participating with a unique burger specially created by their respective chefs.
First stop on the Del Frisco burger tour is the “Bass Fort Worth Chili Burger” which is featured at Del Frisco’s Grille Fort Worth in Sundance Square. This burger has a base of chili, bacon, beef, onions, and cheese. This burger is dedicated to the memory of Executive Chef Russ Huey and incorporates bread from Empire Bakery. Executive Chef Carter Reyenga said, “It is two American classics in one. Chili and a burger. Two prime beef patties topped with house ground prime chili that is slow braised with Bass beer. It is topped with shredded cheddar, diced onions and sloppy sauce. All fitting between a local brioche bun.” Continue reading