Tag Archives: Smithy

Smithy on Henderson Ave

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Smithy on Henderson Avenue in Dallas is a standout gastropub that masterfully blends global influences with Southern comfort, offering a vibrant dining experience in the heart of the Knox-Henderson neighborhood. The menu is a delightful fusion of American, Asian, French, and Mexican cuisines, with shareable plates that encourage communal dining. Signature dishes include the indulgent Luke’s Hot Chicken—crispy, spicy chicken strips served with locally sourced honey and a side of creamy corn—and the inventive Crab Nachos, featuring taro chips topped with blue crab, heirloom pico, avocado butter, and sriracha aioli.

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Review: Smithy on Henderson Avenue

smithy1by Alex Gonzalez

Knox-Henderson serves as a hub for some of Dallas’s most interesting bars, dives, and restaurant concepts. At Smithy, KH’s most recent addition, guest’s can enjoy a variety of globally inspired plates and cocktails, on all of which Smithy puts a delightful southern spin.

The name Smithy is derived from the word “blacksmith,” as a nod to the previous occupant of the unit, Henry Potter, who was known for his contributions to projects for SMU, Dallas Public Schools, and homes in Highland Park. Continue reading

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Smithy on Henderson Opens Tonight

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The team behind The Woolworth open their newest concept Smithy at 2927 N Henderson Ave for dinner service tonight.

Smithy encourages guests to mingle, share, live and dine all while sharing in the experience of crafted, modern, but approachable food and drink.

Opened for dinner with lunch and brunch planned for the near future, Chef Ronald Von Hatten defines his offerings as shared plates, and unique eats. The menu flirts with global influences but ingredients you will know. Co-owner Brandon Luke says, “Influences such as Asian, French, Mexican and American will keep you guessing on what to order or share. Our menu keeps guest favorites but rotates seasonal items three times a year. This allows us to keep our offerings interesting and follow trends during the year.” Continue reading

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