Tag Archives: TexSom

Q&A With FT33 GM and Sommelier Ryan Tedder

by Steven Doyle

We met with Ryan Tedder, the sommelier and general manager for FT33 which opens this Saturday, October 13, 2012. Tedder spent time at Stephan Pyles and more recently at Grace in Fort Worth, and is a good friend of Matt McCallister’s who is the chef-owner of the restaurant FT33. Tedder is an interesting, laid back soul who was recently married and also named the best sommelier in the state of Texas at the TexSom event in August.

Tedder is unpretentious, and loaded with charm and talent. Here is your chance to get to know the man before the restaurant opens.     Continue reading

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Filed under Interview, restaurant news, Restaurant Opening, Sommelier, Steven Doyle