Inside the elegant confines of The Crescent Hotel Fort Worth, The Blue Room introduces a bold new expression of fine dining rooted entirely in the flavors of Texas. Launching this month, a new six-course tasting menu—available exclusively on Friday and Saturday evenings—offers guests an immersive, deliberate journey through the Lone Star State’s rich culinary landscape.
Continue readingFiled under Steven Doyle
The Blue Room at Emilia’s, an exclusive fine dining experience that redefines sophistication and artistic elegance at The Crescent Hotel Fort Worth, is thrilled to announce an exceptional culinary experience that discerning food and wine lovers won’t want to miss. On Wednesday, September 25 at 7 p.m., The Blue Room at Emilia’s will host an exclusive Hundred Acre Wine Dinner, showcasing a rare and meticulously curated selection of wines from the esteemed Hundred Acre Winery in Napa Valley.
Continue readingFiled under Steven Doyle
