Pairing food and wine is a culinary art that enhances both the dish and the drink. When done correctly, the right wine can elevate the flavors of your meal, while the right food can bring out the best in your wine. While there’s no strict science to food and wine pairing, understanding some basic principles can help you create delicious, harmonious combinations.
Continue readingFiled under Steven Doyle
by Jon Alexis
Let me ask you a seemingly simple question: Why do we follow the rules? They tell us it’s a trade off. We give up the freedom to drive wherever we want at any speed. We gain the security of knowing that a car won’t plow into us at an intersection.
But what happens when following the rules offers no such safety? What happens when we do as we’re told, but we don’t get the safety we’re promised?
That, my friends, is the time for revolution. Continue reading
Filed under fun with food, Jon Alexis, TJ's Fresh Seafood Market, Wine
