By Constance Hernandez
There isn’t generally a whole lot to get pumped about come cold, holiday-devoid January, which makes an invitation to dinner at an exciting upscale Breakfast and Lunch concept such a welcome change of pace.
In this great dining city of ours, barely a day passes without news of “an exciting restaurant opening,” a “devastating closing,” or a “groundbreaking, must-try dish.” That’s why I feel obligated to keep you apprised of the industry’s most noteworthy bits and bites — today from Yolk’s new home on Westchester in Preston Center. Continue reading
One Arts Plaza is pleased to announce our newest restaurant concept, Yolk. Founded in 2006 and based in Chicago, Yolk takes a fresh and creative approach to the most important meal of the day and will make Dallas it’s new home. Having won numerous accolades and “best breakfast” awards, Yolk pushes the envelope with creative breakfasts, specialty juices and their private label premium coffee.
“We are thrilled to welcome this new and innovative concept to Dallas, the Dallas Arts District and One Arts Plaza,” says Lucy Burns, Partner, Billingsley Company. “The Yolk team’s sophisticated approach to the first meal of the day is the perfect compliment to our other established restaurants that serve lunch and dinner. I can’t wait to have many breakfast meetings there.” Continue reading