by Steven Doyle
Chef Michael Ehlert has landed back in a Dallas kitchen after staging briefly at Cedars Social. In the past month Ehlert has been offered more than a few positions in Dallas, but finally accepted the chef de cuisine gig at Hibiscus located on Henderson Avenue.
Ehlert is a Culinary Institute of America graduate, and first worked professionally at Brasserie in New York as poissonnier. Ehlert left Brasserie after nearly three years to open Daniel Boulud’s DBGB Kitchen & Bar.
Ehlert moved to Dallas in 2012 to open The Chesterfield, and worked at Campo Modern Country Bistro before it shuttered last month.
Great news!
Congrats chef!