Epic F&B, a Dallas-based hospitality group, announces it has hired ANGELA HERNANDEZ as Executive Chef of FINE CHINA at The Statler, an iconic downtown Dallas hotel and residences development opening later this year.
Formerly Chef de Cuisine of high-profile Dallas restaurant Top Knot, Hernandez will lead the kitchen at Fine China, a full-service restaurant offering Pan-Asian-inspired cuisine.
In addition to lunch and dinner, Fine China will feature a cocktail bar offering sake, Japanese whiskies, and high tea. The space will feature communal seating as well as private dining rooms.
by Steven Doyle
