Chef Robert Lyford of Patina Green Home and Market is teaming up with Chef Misti Norris of Small Brewpub for a special, six-course farm dinner. The menu will feature dishes created by the two notable chefs from goats and produce raised by Ty Wolosin of Windy Hills Farm in Comanche, TX.
Guests will have the option to enjoy a cocktail and beer pairing with each course. The dinner will take place this weekend, Sunday, November 8 from 7 to 11:00pm. Continue reading
Filed under Steven Doyle
by Steven Doyle
You may know Robert Lyford, the talented chef-owner at Patina Green Home and Market on McKinney’s historic market square. Lyford is a classically trained chef from San Francisco’s California Culinary Academy and is heavily influenced by what is available at local farms and ranches. His menu changes daily depending on what is fresh and available. Continue reading
Filed under Steven Doyle
by Steven Doyle
Mark your calendars for September 9, 2013 at 6pm. That is when Matt McCallister will be hosting a very special pig-filled evening with not one chef visiting, but two in the FT33 kitchen. Contigo Austin’s Andrew Wiseheart, and Patina Green Home and Market’s Chef Robert Lyford will join McCallister where they battle the pig as the main ingredient, crafting a nine-course meal, using local ingredients to accompany each dish. Continue reading
