Celebrate Bastille Day at Lavendou July 13-16


Lavendou Bistro Provençal’s culinary creations are presented with gracious service in a setting of warm and charming French countryside décor. Featuring comforting meals to feed the soul with flavor experiences from every region of France, Lavendou’s recipes include classic French and Provençal dishes prepared under the guidance of owner Pascal Cayet and his culinary team, complemented with an extensive list of French and California wines. In addition to lunch and dinner, Lavendou also hosts French High Tea events and offers French cooking classes.  You will also find the very best soufflés’ in Dallas at Lavendou. 



Pascal Cayet brings a fresh approach to French cuisine, coming acclaimed kitchens, including that of Wolfgang Puck when they worked together in Indianapolis.

To celebrate Bastille Day in Dallas, Cayet plans to offers a special dinner. The cost is 42.95 per person for three courses, served from Monday, July 13 to Thursday, July 16. To make plans to dine at Lavendou for the Bastille Day dinner celebration, contact Lavendou at 972-248-1911.

Complimentary Kir or Ricard for Apéritif


Soupe Froide du Jour

cold soup of the day


Salade Frisée aux Lardons

curly salad with bacon


Cassolette d’Escargots au Vin Rouge

snails in red wine and mushroom sauce

Plat Principal

Filet de Sole Provençal

pan-seared filet of sole with tomatoes, olive oil and basil


Jarret d’Agneau aux Petits Legumes et Couscous

braised lamb shank with vegetables and couscous


Côte de Porc Normande

grilled pork chop with apple brandy sauce


Assiette de Fromage

assorted cheese plate


Crêpes Belle-Helene

crêpes with pears, chocolate sauce, Chantilly and ice cream


Feuillantine des Fruits Rouges

mixed berries in pastry

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