Lavendou Bistro Provençal’s culinary creations are presented with gracious service in a setting of warm and charming French countryside décor. Featuring comforting meals to feed the soul with flavor experiences from every region of France, Lavendou’s recipes include classic French and Provençal dishes prepared under the guidance of owner Pascal Cayet and his culinary team, complemented with an extensive list of French and California wines. In addition to lunch and dinner, Lavendou also hosts French High Tea events and offers French cooking classes. You will also find the very best soufflés’ in Dallas at Lavendou.
Pascal Cayet brings a fresh approach to French cuisine, coming acclaimed kitchens, including that of Wolfgang Puck when they worked together in Indianapolis.
To celebrate Bastille Day in Dallas, Cayet plans to offers a special dinner. The cost is 42.95 per person for three courses, served from Monday, July 13 to Thursday, July 16. To make plans to dine at Lavendou for the Bastille Day dinner celebration, contact Lavendou at 972-248-1911.
Complimentary Kir or Ricard for Apéritif
Entrée
Soupe Froide du Jour
cold soup of the day
ou
Salade Frisée aux Lardons
curly salad with bacon
ou
Cassolette d’Escargots au Vin Rouge
snails in red wine and mushroom sauce
Plat Principal
Filet de Sole Provençal
pan-seared filet of sole with tomatoes, olive oil and basil
ou
Jarret d’Agneau aux Petits Legumes et Couscous
braised lamb shank with vegetables and couscous
ou
Côte de Porc Normande
grilled pork chop with apple brandy sauce
Dessert
Assiette de Fromage
assorted cheese plate
ou
Crêpes Belle-Helene
crêpes with pears, chocolate sauce, Chantilly and ice cream
ou
Feuillantine des Fruits Rouges
mixed berries in pastry
