by Steven Doyle
Scuttlebutt is always fun. Word on the street is that Taylor Kearney from Nick and Sams is leaving his corporate chef position to take over the Front Room at the Hotel Lumen. Front Room chef Michael Ehlert is taking a leave and we should hear more about where he is going later, after a bit of travel.
Filed under Steven Doyle
by Steven Doyle
Join award-winning Chef Scott Gottlich and 2014 James Beard Foundation Semifinalist, Chef Todd Ginsberg Saturday, July 18, 2015 at The Second Floor for a collaborative, farm-inspired dinner with wine pairings from Cakebread Cellars. The five-course dinner will include produce, dairy and more that has been sourced from local purveyors, including: Vital Farms,Lemley’s Farms, Fretwell Farms, Side Peas Farm, Phennel Farm and On Pure Ground Dairy. Continue reading
Filed under Steven Doyle
by Steven Doyle
Certainly best known for the amazing cocktails, Proof and Pantry also has this fantastic dining menu that is power packed with large plates that are ideal for sharing. From the massive Strube Farm Long Bone Ribeye that is suggested to feed three or four adults, to the Whole Fish that will easily satisfy a couple, the menu is a fun read for those looking for something a bit out of the mundane. Continue reading
Filed under Steven Doyle
by Jennifer Thomas
Summer in Dallas is about to get a lot more hoppy Oak Highlands Brewery (OHB) – Lake Highlands’ first craft brewery – set to celebrate its grand opening July 18 with a public event from 12 p.m. to 9 p.m. Oak Highlands Brewery is a production brewery and taproom in the Lake Highlands area.
Lake Highlands’ neighborhood production brewery and taproom has been several years in the making by local dads Brad Mall and Derrin Williams. Along with their families and their OHB team, they are proud to extend an invitation to the public to join them on July 18th at 10484 Brockwood in Dallas. Tickets to the OHB Grand Opening, $16.82 in advance and $20 at the door, are available for immediate purchase. A limited number of tickets will be sold for this event – tickets are not guaranteed to be available at the door. Continue reading
Filed under Jennifer Thomas
