by Steven Doyle
Dallas has so many wonderful hot-spots that can supply your secret stash of chocolate. We would certainly recommend Dude, Sweet Chocolat amd CocoAndre in Oak Cliff, and Kate Weiser in Trinity Groves for starters. All perfectly sweet.
We do love our chocolate. We also enjoy it in souffle form, and we have found some of the best places to drop a few dollars on the light and airy dessert that makes a meal more special. Continue reading
If you’ve been following the hubbub that the Deep Ellum staple, LOCAL has been jamming then you will have seen that they are celebrating their 15-year anniversary throughout February. From a complimentary champagne cocktail for all guests that dine at the restaurant, to a special anniversary-tasting menu, the festivities at one of Dallas’ favorite restaurants are continuing.
LOCAL will host the Lord Sandwich dinner featuring Smith Story Wine Cellars on Thursday, February 22 to round out its month of celebrations. The wine dinner will feature four delicious food and wine pairings with Chef Tracy Miller’s delectable dishes, and wines from Smith Story. Guests can attend the Lord Sandwich Wine Dinner for $95, with $15 from each seat sold going to Doodle Rock Rescue. Continue reading
Located in Deep Ellum’s historic Boyd Hotel, LOCAL shines bright offering Dallas diners Chef/Owner Tracy Miller’s modern American cuisine for the past 15 years. Opening its doors in February 2003, the restaurant has become known for its culinary approach that embraces a menu welcoming the simplest, most honest ingredients available. In honor of LOCAL’s 15-year anniversary, Tracy is celebrating with a month full of special anniversary offerings, and a way to give back to those in need.
Guests dining at LOCAL in the month of February can toast to the restaurant’s decade and a half of success with a complimentary champagne cocktail, available to anyone who dines at LOCAL between February 1st and February 28th. Continue reading
by Steven Doyle
What goes great with everything Texas and makes for one very delicious gift for the holidays? Think salsa. One Eyed Joe is a local brand made using fresh, local ingredients such as their ripe tomatoes, cilantro and jalapenos. There are no preservatives, high fructose corn syrup or other ingredients that your abuela wouldn’t put in her salsas. Continue reading
by Steven Doyle
Growing up with a passion for food via television cooks such as Jacques Pepin and Martin Yan, James Spaulding has followed this dream to form Spaulding’s Specialty Spices. Cultivating his own organic raised bed heirloom garden, Spaulding founded his Dallas condiment business in 2013. This is where you will find his kicked up creations such as his blends of dry meat ande vegetable rubs, flavored salts, teas and spices.
Recently we noticed Spaulding’s Hot Italian Honey which absolutely fascinated us. y. Uses are great on meats, cheeses, BBQ, ribs, chicken, charcuterie, biscuits, ice cream, veggies, alcoholic and non-alcoholic beverages and more. It really takes Pizza to the next level.We asked the spice maker what his inspiration was for this product which is a mix of Italian chiles, vinegar, and local honey. Continue reading
by Jennifer Thomas
Summer in Dallas is about to get a lot more hoppy Oak Highlands Brewery (OHB) – Lake Highlands’ first craft brewery – set to celebrate its grand opening July 18 with a public event from 12 p.m. to 9 p.m. Oak Highlands Brewery is a production brewery and taproom in the Lake Highlands area.
Lake Highlands’ neighborhood production brewery and taproom has been several years in the making by local dads Brad Mall and Derrin Williams. Along with their families and their OHB team, they are proud to extend an invitation to the public to join them on July 18th at 10484 Brockwood in Dallas. Tickets to the OHB Grand Opening, $16.82 in advance and $20 at the door, are available for immediate purchase. A limited number of tickets will be sold for this event – tickets are not guaranteed to be available at the door. Continue reading
by Andrew Chalk
Asador, the farm-to-fire restaurant at the Dallas Renaissance Hotel (the lipstick building on I-35) is back. They are now declaring themselves a ‘destination restaurant’ and not JAHR (Just Another Hotel Restaurant) catering to captive hotel guests. They are welcoming patrons from the locality as much as does neighbor Sēr, just across the freeway at the Hilton Anatole, or The Mansion restaurant, two miles away on Turtle Creek. They even have a brand new ballroom that will prove popular for large events.
This is no empty declaration. Executive Chef Brad Phillips has spent his two years at the helm building up relationships with suppliers and a kitchen staff that shares his vision. The menu now changes with the seasons, as Asador showed at a recent media event I attended designed to celebrate the Fall harvest. Continue reading