Whiskey Cake to Host Beer Dinner with Real Ale Brewing Company

whiskey cake

Whiskey Cake has teamed up with Real Ale Brewing Company for a five-course beer-centric dinner.  Chef Stan Rodrigues has prepared a prix-fixe menu inspired by the warm flavors of a Texas fall, with bright, locally-sourced ingredients and a unique beer pairing to complement each course.  This special dinner takes placeTuesday, September 15, 2015 at 7pm. Cost is $70 per person, and reservations can be made by calling 972-993-2253.  

Check out the menu:


Baby Vegetable Salad

Meyer lemon and Devil’s backbone vinaigrette, Eden Valley Pecan Horseradish Cheddar

Paired with Devil’s Backbone Tripel

Flame Grilled Calamari

Roasted picante peppers, Charred Pickled Scallion, Watercress, Chili Lime Vinaigrette

Paired with 4 Squared Pale Ale

Coriander Rock Shrimp Tagliatelle

House Made Gram Flour Pasta, Cumin, Coconut Milk, Green Chilies, Shallots, Ginger

Paired with Lost Gold IPA

Veal and Hazelnut Schnitzel

Veal Tenderloin, Beer Braised Red Cabbage, Herb Spaetzle, Bacon Beurre Blanc, Sunny Side Up Quail Egg

Paired with Full Moon IPA

Mixed Nut Baklava

Honey Roasted Pear Ice Cream

Paired with Sisyphus American Barley Wine


Leave a comment

Filed under Steven Doyle

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.