Brunch is the most important meal of the day and it just got even better with Whiskey Cake Kitchen & Bar’s new line-up of seasonal brunch dishes and specially-curated cocktails!
Available every Saturday and Sunday from 10 a.m. to 3 p.m., guests of the farm-to-fork kitchen and bar can start their morning off right with Whiskey Cake’s assortment of new scratch-made dishes starring the finest local spring ingredients. For the ultimate weekend brunch, guests can indulge in these delicious new items:
Whiskey Cake’s Plano restaurant is hosting a unique six-course pairing dinner featuring Angel’s Envy Distillery. On Sept. 28 at 7 p.m., guests can enjoy a delicious evening of food and craft cocktails featuring this special prix-fixe menu.
Look for bountiful seafood offering with cooler temps and the Lenten season. Here are seven cool offerings to tantalize:
Ida Claire Ida whips up a delicious Wood Grilled Atlantic Salmon, served with blistered okra and broccolini, Fresno peppers, spiced yogurt and sesame.
Mexican Sugar The Latin restaurant’s seafood dishes include Mesquite Grilled Salmon, served with Latin corn succotash and creamy poblano corn, Lump Crab Enchiladas, served with poblano crema, roasted corn pico and queso fresco and Pescado Tacos, served with adobo marinated white fish, avocado spread, kale, jicama slaw, pickled red onions, mojo vinaigrette, lima crema and habanero mango pico on hibiscus tortillas.
Over the last decade, Whiskey Cake Kitchen & Bar has been dedicated to connecting with local artisans and farmers, and serving its innovative farm-to-fork menu and handcrafted garden-to-glass cocktails to the Plano community.
In honor of its 10th anniversary, the neighborhood restaurant, located at 3601 Dallas Parkway, is inviting guests to join a week-long celebration!
Whiskey Cake Kitchen & Bar, the neighborhood restaurant known for its farm-to-kitchen menu, has unveiled four new brunch items paying homage to hearty weekend breakfasts, but with a distinctive Whiskey Cake twist.
“In developing these new menu items, I really tried to find the balance between creating something new while maintaining a touchstone back to the country-style weekend breakfasts that I grew up with,” said AaronStaudenmaier, Whiskey Cake Kitchen and Bar concept chef. “Like so much of Whiskey Cake, the idea isn’t to design new foods from scratch, it’s about finding ways to recreate the dishes that people are deeply connected to in a new, fun and interesting way.” Continue reading →
“What’s Eating Your Phone”? This is where we all can join in on the foodie fun by sending in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.
To be included in a future edition of What’s Eating Your Phone, send those photos to me at firstname.lastname@example.org. A brief description and location would be super helpful. Here are this week’s selections: Continue reading →