Tag Archives: Whiskey Cake

Whiskey Cake Debuts New Brunch Ideas

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Whiskey Cake Kitchen & Bar, the neighborhood restaurant known for its farm-to-kitchen menu, has unveiled four new brunch items paying homage to hearty weekend breakfasts, but with a distinctive Whiskey Cake twist.

“In developing these new menu items, I really tried to find the balance between creating something new while maintaining a touchstone back to the country-style weekend breakfasts that I grew up with,” said Aaron Staudenmaier, Whiskey Cake Kitchen and Bar concept chef. “Like so much of Whiskey Cake, the idea isn’t to design new foods from scratch, it’s about finding ways to recreate the dishes that people are deeply connected to in a new, fun and interesting way.” Continue reading

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What’s Eating Your Phone?

phoneby Steven Doyle

“What’s Eating Your Phone”? This is where we all can join in on the foodie fun by sending in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.

To be included in a future edition of What’s Eating Your Phone, send those photos to me at steven@cravedfw.com. A brief description and location would be super helpful. Here are this week’s selections:     Continue reading

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Whiskey Cake Opens in Las Colinas Today

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Whiskey Cake Kitchen & Bar is bringing its craft cocktails and farm-fresh comfort food to 3225 Regent Blvd. in Las Colinas on today, June 4.

The popular neighborhood restaurant known for sourcing its flavors, ingredients and ideas straight from local farms, will celebrate its grand opening by donating 50 percent of the proceeds today to Farmers Assisting Returning Military (F.A.R.M.). Continue reading

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Whiskey Cake Hosts Pints ‘N Paws Adoption Event November 6

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Whiskey Cake Kitchen & Bar is partnering with Operation Kindness to host an on-site adoption event on Sunday, Nov. 6, from 2-5 p.m.  

 Operation Kindness will have its adoption trailer next to the patio throughout the event, enabling attendees to conveniently rescue their new best friend. Whiskey Cake will donate $1 to Operation Kindness for each draft beer ordered during the event, and guests who adopt a dog will be rewarded with a complimentary beer.   Continue reading

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Whiskey Cake to Host Beer Dinner with Real Ale Brewing Company

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Whiskey Cake has teamed up with Real Ale Brewing Company for a five-course beer-centric dinner.  Chef Stan Rodrigues has prepared a prix-fixe menu inspired by the warm flavors of a Texas fall, with bright, locally-sourced ingredients and a unique beer pairing to complement each course.  This special dinner takes placeTuesday, September 15, 2015 at 7pm. Cost is $70 per person, and reservations can be made by calling 972-993-2253.   Continue reading

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Whiskey Cake to Host Farmers Market

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To celebrate and support the local community and continue green efforts, Whiskey Cake will host a farmers market event for all of the local vendors the restaurant works with at the Plano location this Sunday, April 19. Whiskey Cake regulars will get the opportunity to meet local food suppliers and learn more about where their food comes from when they dine at Whiskey Cake. With Earth Day right around the corner on Wednesday, April 22, this is the perfect chance to celebrate local vendors

The market event is Sunday, April 19 from 10:30am to 2:00pm. Whiskey Cake is located at 3601 Dallas Parkway in Plano.

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Meet Mover and Shaker Bonnie Wilson

DSC03155by Steven Doyle

Now in its eighth year, Bombay Sapphire and GQ Magazine’s “Most Imaginative Bartender” program traveled to over 40 US cities and welcomed more than 3,500 participating bartenders in 2014. With the aim of advancing best-practice bartending, cultivating mixologists’ skills and encouraging their creativity, the “Most Inspired Bartender” program has played a pivotal role in recognizing up-and-coming cocktail cities, as well as strong holds such as New York and Portland.

The local contest which sends the winner on to compete nationally was held this week in Dallas, and the winner of the competition was Bonnie Wilson, the beverage program manager for Frontburner’s Fork It Over Restaurants (The Ranch at Las Colinas, Mexican Sugar, Whiskey Cake, Velvet Taco). As good fortune would have it, we spoke to Ms. Wilson recently and had a spirited conversation in this Q&A.   Continue reading

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