by Steven Doyle
Chef Graham Dodds invites you to Wayward Sons September 29th for a Texas State Fair preview with a dinner he is hosting that will be Texas Fair style. This will get you all stoked for opening day of the Fair, which is on the 30th of this month. Â
At this dinner expect to have a bit of fun with the following courses which is prix fixe at $35 per person. This should be plenty of fun and get your taste engines revved for your first corn dog of the season. Call Dodds at 214.828.2888 for a reservation.
1st Course
fried cheese curds & wayward corn dogs
2nd Course
okra & fried Pickles “as a salad”
3rd Course
smoked turkey leg, corn on the cob &
first place potato salad
4th Course
funnel cakes & spiked root beer floats
