The Ranch at Las Colinas is hosting its annual Farm to Fork event on Monday, November 25 from 6 p.m. – 8 p.m. The event will feature local farmers, ranchers and growers who supply the restaurant with fresh ingredients that create a true Texas, farm-to-table experience at the neighborhood favorite restaurant.
Complimentary food and beverage samples will be available so guests can get a taste of The Ranch’s locally sourced dishes. In addition, a farmer’s market with over 15 vendors will be on-site as well as a petting zoo and longhorn cattle.
This family-friendly and FREE to the public event will also have a donation station for North Texas Food Bank where canned goods can be donated for the holiday season.
About The Ranch at Las Colinas
Rich in Texas tradition with a wildly contemporary side, The Ranch at Las Colinas has deep roots entrenched in Lone Star soil. The farm-to-fork restaurant offers a chef-driven kitchen utilizing locally sourced ingredients in every dish, as well as a longstanding relationships with the state’s best farmers, ranchers, fisherman and other food providers. From shrimp and redfish caught in the Gulf to Kobe beef raised in the Southern Plains, The Ranch always brings a true taste of Texas to a diner’s table.
The Ranch boasts a wide array of Texas craft beers including local breweries in Irving and Plano. Skilled bartenders curate hand-crafted cocktails and frozen drinks such as the Frozen Texas Tea and Frozen Margarita. The restaurant was awarded the Wine Spectator‘Award of Excellence’ in 2018 for their well-chosen selection of wines.
It is one of the few places where a hard-working ranch hand and a high-powered businessman can dine together, and both feel comfortable. In fact, there’s a saying at The Ranch at Las Colinas: “Be yourself, and you’ll fit right in.”
To learn more, visit www.theranchlc.com or call (972) 506-7262.