On Friday, Mar. 4, the Dallas Mavericks invite Mavs fans to the seventh annual Mavs Ball, live and in person featuring entertainment from one of the greatest female music groups of all time, En Vogue, and appearances from Dallas Mavericks players, CEO Cynt Marshall and Governor Mark Cuban. Presented by AT&T, this star-studded night includes a cocktail reception, seated dinner, live and silent auctions and entertainment, sponsored by Voyager.
Continue readingFiled under Steven Doyle
With all the pressure that Valentine’s Day brings (finding a date, finding the right gift…) at least you won’t have to worry about dinner this year. Because Greenville Avenue Pizza Company is handling that via their special heart-shaped pizzas.
Continue readingFiled under Steven Doyle
The State Fair of Texas is proud to announce that applications for the 2022 spring grant cycle are now available online. Nonprofit organizations with a focus on economic development, capacity building for nonprofits, educational programming, and social and racial justice are encouraged to apply at BigTex.com/Grants.
Continue readingFiled under Steven Doyle
Fiatto, the casual chef-driven Italian restaurant featuring seasonal and organic ingredients, is set to open this Spring in West Village at 3700 McKinney Ave, Suite 126, Dallas, TX 75204. The restaurant will be open seven days a week for dinner and weekend brunch.
Executive Chef, Kylil Henson and General Manager, John Dal Canton are partners in Fiatto. Both have rich backgrounds in Italian culture from growing up in New Jersey and South Philadelphia.
Continue readingFiled under Steven Doyle
Apple pie isn’t American in the way people often mean. Every ingredient, from apples to butter to nutmeg and cinnamon, came from somewhere else.
But then, so do most Americans.
A book traces the roots of American tastes from pemmican to Coca-Cola to what are now called “molecularly modified” foods. Libby O’Connell, the chief historian and a senior vice president for the History Channel and A&E networks, wrote The American Plate: A Culinary History in 100 Bites. Continue reading
Filed under Crave, Steven Doyle
