Tag Archives: Greenville Avenue Pizza Company

by | November 29, 2018 · 9:00 am

Kent Rathbun Made a Special Pizza for the Holidays

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Thanksgiving may be over, but that doesn’t mean you’ve got to stop eating turkey. In fact, Greenville Avenue Pizza Company would argue the opposite—and then they’d partner with one of Dallas’s best chefs to put some turkey on a pizza.

Created by Chef Kent Rathbun, the Wild Turkey Pizza is topped with One90 smoked turkey, gruyére cheese, Alfredo sauce, caramelized onions, mushrooms, spinach and prosciutto, and it’s served with a side cranberry sauce. It tastes like a delicious holiday plate, but in this case, the plate is a pizza—and therefore better. Continue reading →

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by | October 2, 2018 · 11:59 am

Greenville Ave Pizza Co Offers Their Spiciest Pizza Ever

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Greenville Avenue Pizza Company and Peticolas have joined forces to do a fun little day of Pizza and Beer.  Peticolas will be tapping the first re-release of Peticolas Ghost of Alfred Ale while GAPCo introduces a new pizza topped with Goodfriend Package’s spicy Italian Sausage, Hot Soppressata, Fire Cheese, Red Pepper Flakes, parsley and a hot honey drizzle.  If you like it spicy, this is the pizza for you. Continue reading →

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by | July 2, 2018 · 11:50 am

Truck Yard and GAPCo Collaborate

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Two of Dallas’s favorite restaurants have joined forces for a collaboration that will rock the local food scene… or at least make people really full and happy. See, Greenville Avenue Pizza Company and the Truck Yard have been tinkering, and after many hours in the lab, they’re ready to share their experiment with the world. Continue reading →

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by | April 3, 2018 · 1:59 pm

Greenville Avenue Pizza Co Owner Wins Prestigious Industry Award

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Greenville Avenue Pizza Company (GAPCo) is proud and excited to announce that its owner, Sammy Mandell, was named the Young Entrepreneur of the Year by Pizza Today magazine. The Award was presented to Mandell at the International Pizza Expo in Las Vegas, the industry’s biggest trade show.

Pizza Today narrowed down the field from 60 qualified entries to just three. Candidates were judged based on their overall business concepts, employee programs, community involvement and marketing programs, as well as innovation, business growth, year-to-year sales growth and passion. On March 21, the three finalists gave a 15-minute speech to share their stories of success, vision and innovation before a room full of pizza professionals made the final determination, selecting Mandell as the Young Entrepreneur of the Year. Continue reading →

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by | February 9, 2018 · 9:30 am

Best Pizza Finds in Dallas

101-pizza.jpgby Steven Doyle

In celebration of National Pizza Day we have assembled a list of our favorite pizzas around town. We suggest you start now and by midnight you might be able to finish up a slice from each.

Here is a list of a few of our favorites in no particular order. Peruse our list and offer your favorites.  Continue reading →

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by | February 2, 2018 · 5:36 am

Where To Celebrate Super Bowl LII In Dallas

sb liiby Steven Doyle

Most of the free world is looking forward to the latest edition of the Super Bowl, a rematch of 2004’s Super Bowl XXXIX, which was won by New England 24–21, Super Bowl LII is the first Super Bowl appearance for the Eagles since that game. The Patriots became the first team since the Seattle Seahawks (who made Super Bowls XLVIII and XLIX) to appear in two consecutive Super Bowls, having won Super Bowl LI in the previous season, and are also seeking to become the first team to repeat as Super Bowl victors since the Patriots themselves won Super Bowls XXXVIII and XXXIX. Philadelphia is making its third appearance in the Super Bowl, having lost Super Bowls XV and XXXIX.

What we really most concerned about is where to enjoy the game in the Dallas area. We looked for great booze prizes, food deals and free entry. Check out our short list of a few of our big choices. Continue reading →

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by | December 27, 2017 · 11:20 am

Where To Find Your Black-Eyed Peas For New Years Day

peasby Steven Doyle

Black-eyed peas have long been a traditional New Years dish with the thought that they bring the eater good luck. The tradition dates back to the Civil War, when Union troops, especially in areas targeted by General William Tecumseh Sherman, typically stripped the countryside of all stored food, crops, and livestock, and destroyed whatever they could not carry away. At that time, Northerners considered “field peas” and field corn suitable only for animal fodder, and did not steal or destroy these humble foods. It’s a southern thing.

There are a few great places to enjoy your personal pot of good luck in the Dallas area. Certainly look to the obvious spots such as Celebration on Lovers Lane in Dallas where they have been serving  southern hospitality since 1971. In addition to your black-eyed peas, you can also find a great chicken fried steak, catfish, meatloaf and other hearty dishes to start your year off right.   Continue reading →

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