It’s been four long years since Greenville Avenue Pizza Company last served its cult-favorite Crawfish Boil Pizza. Four years is a long time to wait for anything, but an eternity when pizza is concerned. Fortunately, the wait is over, and the pizza is back for a limited time to celebrate the seasonal crustacean.
Continue readingFiled under Steven Doyle
Still struggling with your Valentine’s Day plans? Well, now you’re not. Because this February 14, Greenville Avenue Pizza Company is making heart-shaped pizzas to infuse your celebration with romance—and cheese.
GAPCo’s pizza slayers will form the fresh dough into a heart, and then it’s up to you to top it. So choose your favorite toppings, from pepperoni and Italian sausage to onions, bell peppers, mushrooms and pineapple—hey, whatever sets the mood in your house.
The 16-inch pizza starts at $17 and will be available at all three GAPCo locations: the original Greenville Ave shop, Peavy Road in East Dallas, and Richardson. It’s only available on February 14, so don’t miss your chance to spend Valentine’s Day with the person and the pizza you love.
Filed under Steven Doyle
Greenville Avenue Pizza Company is known for its delicious (and large) pizzas, and GAPCo fans know to expect the regular menu will be joined by special pizzas several times each year, as the restaurant celebrates holidays or flexes its creativity. Now is one of those times. GAPCo has partnered with its Richardson next door neighbor, Monkey King Noodle Company, to create the new Dan Dan Pizza.
Continue readingFiled under Steven Doyle
While August is too hot to do, well, almost anything, the season does bring one very welcome sight: hatch chiles. And that’s something worth celebrating.
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As long as the world keeps giving us weird and wonderful holidays, Greenville Avenue Pizza Company will keep rising to the occasion with delicious specials. Next up is National Macaroni and Cheese Day, and just in case it’s not already plugged into your calendar, it falls on July 14. To celebrate, GAPCo is making a special Crackaroni and Cheese Calzone for one day only.
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by Steven Doyle
Wings are definitely the perennial fiery bar snack that can be shared by the basket, or devoured solo for a quick meal taken with a very cold beer or a soothing pinot noir. Dallas has their share of very good examples, and much more that are flat on flavor. The latter are of the frozen and pre-sauced variety; an abomination unto mankind. However, done well the wing can be spirited, imaginative, and definitely make you yearn for more.
A perfect wing has a delicate balance of tender white meat that oozes its own juices with a fine balance of sauce and very little decor. A bit of crudité and side of house-made blue cheese dressing is perfect. Some have elevated this combination, others take on an interesting ethnic twist. Let’s explore the better examples in the Dallas area. Continue reading
Filed under Steven Doyle
