Shell Shack Hosts Crawfish Boils at Each Location this Summer

The days are getting longer, and the weather is getting warmer, but at Shell Shack, late spring and early summer are beloved for another reason: crawfish. The crustaceans are in season and ready to be shucked, slurped and enjoyed with friends, so to celebrate the humble creature, Shell Shack is hosting a crawfish boil at each of its locations.

It all goes down on several Thursday evenings in June and July. Tickets cost $30 and include three pounds of crawfish, corn, potatoes, sausage and eggs—it’s everything you need for a good time. Naturally, the bar will be open and pouring ice-cold drinks to wash down all the delicious food.

Bring your friends and family to enjoy because crawfish is always better in a group. Just be sure to score your tickets so you don’t miss out on the fun. Tickets can be purchased ahead of time at the restaurant, or online via the Shell Shack website.

Thursday, June 9 in PLANO 6 – 9 p.m.

Thursday, June 16 in FORT WORTH 6 – 9 p.m.

Thursday, June 30 in MESQUITE 6 – 9 p.m.

Thursday, July 7 in ARLINGTON 6 – 9 p.m.

Thursday, July 14 in DALLAS 6 – 9 p.m.

Tickets:    $30 per person, available now. Purchase at the restaurant in advance, or online at each location’s online ordering system.

Shell Shack Plano 1855 Dallas Parkway, Suite 100

Shell Shack Fort Worth 3001 Heritage Trace Pkwy, Suite 105

Shell Shack Mesquite 1335 N Peachtree Rd

Shell Shack Arlington 550 Lincoln Square

Shell Shack Dallas 2326 N. Henderson Ave.

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