On Monday, September 19th, The Adolphus, in Downtown Dallas, will host the annual 86 Cancerevent, a “Chopped” style culinary competition where talented Dallas chefs compete alongside culinary students from El Centro College in creativity and technique – while raising awareness and money for cancer research.
This interactive culinary event was created by The Adolphus’ management company Makeready, with the intent to unite the Dallas hospitality community with a shared mission to end cancer in partnership with RTRX via the non-profit organization, Pelotonia.
Guests can mix and mingle while enjoying culinary features prepared by all participating chefs as well as one-of-a-kind specialty appetizers by El Centro students. Additionally, tickets will include a full hosted bar with local cocktails. A silent auction complements the evening featuring items including luxury hotel stays, VIP sporting event suites, a wine pull and more!
This charitable fundraising event at the iconic Dallas hotel will include partnerships with DFW chefs including Airric Heidelberg of Invasion; Jeramie Robinson of Thompson Dallas; Rami Rassas of Rami Raw; Joel Orsini of Profound Foods; Ben Smallman of Elm & Good; Rachel Cannon of Hardscrabble Country Club; Nick Walker of The Village Dallas; and Miguel Antonio of Fearings.
The panel of esteemed local judges include Steve DeShazo (Senior Director, Workforce, Career Connected Learning at Dallas College), Corey Mobley (Executive Director, Dallas/North Texas Region, Texas Restaurant Association), and Chef Sharon Van Meter (CEO, SVM Productions).
General admission is $85 with VIP offered at $140 including early entry and special reception. Tickets can be purchased at https://aesbid.com/ELP/86CANCER/EventInfo
The Adolphus 19th Floor Ballroom | 1321 Commerce St, Dallas | 214-742-8200
Valet Parking Provided
