The Porch invites Dallasites to celebrate the last hoorah of summer with dogs, drafts, and brunch, this Labor Day Weekend. Join your friends at the newly renovated, air-conditioned patio and enjoy your labor-less holiday weekend indulging in special features at The Porch.
The Porch will give you a reason to celebrate the last summer Friday at the office with its signature ‘Summer Fridays’ series. From 3 to 5 p.m. enjoy $5 Frosé, $1 High Life Ponies, $1 off draft beers, and $10 “Giddy Ups”- a Miller High Life Pony and a shot of Jameson Irish Whiskey. Come late to the party and enjoy these specials, plus free popcorn, during Reverse Happy Hour from 10 p.m. to midnight, Thursday through Saturday. Burgers and beers, or dogs and drafts? Your pick.
The Porch has you covered with ‘The Big Dog,’ a Black Angus Beef hot dog with sauerkraut, beer mustard, chive, and a poppy seed bun for $16. All weekend long, The Porch will be serving the “Dog & Draft.” Order the new dog and any type of beer for only $10.
Wrap up the long weekend with a ‘Monday Funday,’ starting with The Porch’s all-day brunch, offered exclusively for Labor Day Weekend. Bring you and the crew to The Porch and enjoy group favorites such as the ‘Snooze Button,’ four mini espresso martinis, or a Mimosa carafe for the table. To make a reservation, please call The Porch at 214-828-2916, or book online via Resy.
The Porch is located at 2912 North Henderson Avenue, Dallas, Texas 75206. The Porch is open Monday through Wednesday from 11 a.m. to 10 p.m., Thursday and Friday from 11 a.m. to 12 a.m., Saturday from 10:30 a.m. to 12 a.m., and Sunday from 10:30 a.m. to 9 p.m.
