With Thanksgiving quickly approaching it’s time to get your holiday meal plans finalized. Experience Crossbuck’s tender, perfectly smoked turkey, complemented by jalapeno sausage gravy and a complete Thanksgiving feast that will delight everyone at your table. Famed Pitmaster-Chef Tim McLaughlin at Crossbuck BBQ proudly offers a local, pre-order menu that is fully cooked, chilled, and ready for you to simply re-heat and serve.
Menu
| Smoked Turkey | 8-10 lbs. | $84.99 |
| Smoked Ham | 7 lbs. | $75.00 |
| Smoked Whole Brisket | 10 lbs. | $299.00 |
| Smoked Prime Rib | 6 lbs. | $199.00 |
| Sides (serves 10-12 people) | ||
| Green Bean Casserole | $28.99 | |
| Scalloped & Cheesy Potatoes | $34.99 | |
| Roasted & Smoked Potatoes | $28.99 | |
| Vermont Cheddar Mac ‘n Cheese | $34.99 | |
| Creamy Hominy | $28.99 | |
| Dessert | ||
| Pecan Pie(serves 8) | $20.99 | |
| S’mores Bread Pudding(serves 10-12) | $26.99 |
All customers that place their orders by November 7th receive a free house-made Pecan Pie!
A Crossbuck Thanksgiving at your table delivers perfectly crafted turkey, sides, and desserts allowing you to savor quality time doing what you love most. “We can help take the chaos out of the kitchen and make Thanksgiving about family and memories, not the pressure of preparing the perfect meal,” says McLaughlin.
Crossbuck’s Thanksgiving Pre-Order menu and online ordering are available at Crossbuck BBQ Local Thanksgiving Meals. You can also order in person at the Crossbuck BBQ’s Farmers Branch location at 4400 Spring Valley Rd or over the phone at 214-765-4019. Orders must be placed the Friday before Thanksgiving, November 22ndth (and by November 7th to receive a free pecan pie). All food will be ready for pick up at your convenience from November 25-27 between 11 am and 3 pm.
