Just inside the upscale Galleria Dallas with its own entrance next to Westin Galleria Dallas Hotel, Oceanaire Seafood Room offers a polished, grown-up dining experience built around one core principle: serve the freshest seafood possible and do it right. From the first look at the daily-changing menu to the final bite of dessert, this is a restaurant that respects its ingredients and knows exactly how to treat them. The setting is elegant without being stuffy—think mahogany wood, crisp linens, and a quiet hum of conversation that suits both business dinners and intimate celebrations.
The best way to begin your meal is with the Grand Shellfish Tower. It’s an eye-catching display of the ocean’s finest: plump oysters from both coasts, chilled lobster tail, colossal shrimp, mussels, and king crab claws, all served over crushed ice with house-made sauces. If you prefer something warm to start, the Chesapeake Bay-style crab cakes are exceptional. Made with pure lump crab meat and barely any filler, they’re pan-seared to a delicate crisp and served with a tangy mustard sauce. Another refined option is the freshly sweet scallop carpaccio, sliced paper-thin and dressed with citrus and chili oil—a dish that balances richness with acidity in all the right ways.
The main courses at Oceanaire are driven by what’s fresh that day, and the menu always lists several market catches. You can have your fish grilled, broiled, blackened, or pan-seared, but if you want to elevate it further, ask for it “Oscar-style”—a luxe upgrade with jumbo lump crab, asparagus, and béarnaise.
One of the most consistently praised dishes is the miso-glazed Chilean sea bass. It’s incredibly tender and buttery, served over bok choy and sticky rice for an umami-rich, Asian-inspired twist. Another standout is the Georges Bank lemon sole, lightly breaded and pan-fried, topped with a lemon-caper butter sauce that adds just the right zip. If you’re leaning more toward red meat, the bone-in filet mignon is deeply flavorful and beautifully seared—and you can pair it with a lobster tail to cover both land and sea in one sitting.
Don’t overlook the sides, which are far more than an afterthought. The truffle whipped potatoes are smooth and aromatic, while the creamed spinach offers classic steakhouse richness. The lobster mac and cheese is a runaway favorite—generously studded with lobster meat and baked until bubbling and golden.
Desserts at Oceanaire continue the theme of classic refinement. The Baked Alaska, flambéed tableside, is a dramatic and delicious throwback. For something citrusy and bright, the Key lime pie delivers a perfect balance of tartness and sweetness. Seasonal cobblers arrive warm and topped with ice cream, offering a comforting end to a luxurious meal. Those looking for something light can opt for the seasonal sorbet trio, a refreshing and vibrant finale.
What sets this location apart is its place in The Galleria, which makes it convenient for shoppers and travelers, yet it never feels like a mall restaurant. Service is polished and professional, and the experience remains consistent, whether you’re stopping in for a power lunch or a multi-course dinner. Oceanaire at The Galleria is not trying to reinvent seafood—it’s simply doing it better than most. With its commitment to quality, restrained elegance, and superb technique, it continues to be one of Dallas’ premier destinations for seafood dining.
