Brunch in Dallas doesn’t always follow the same script. Across the city—from elegant hotel lounges to dim sum carts in Richardson—there are places that stand out not just for the food, but for the feeling they create. These five brunch spots offer thoughtful menus, memorable settings, and one standout dish (or two) that you’ll find yourself thinking about long after the last bite.
Here are five fun Brunches that will have you howling:
The Spot: Encina, Oak Cliff
Why We Love It: Encina delivers seasonal comfort food in a relaxed setting. The climate-controlled patio makes it easy to linger outside even during the summer, and the service feels more like a dinner party than a restaurant.
Something You’ll Love: The sourdough French toast, stuffed with strawberries.
The Spot: Ellie’s Restaurant & Lounge, Dallas Arts District
Why We Love It: Tucked inside the HALL Arts Hotel, Ellie’s has a stylish energy with art-filled interiors and live music drifting from the piano. The patio is ideal for a slower-paced brunch in the heart of the city.
Something You’ll Love: The lemon ricotta pancakes with blueberry compote and a drizzle of honey.
The Spot: Kirin Court, Richardson
Why We Love It: Kirin Court delivers an authentic dim sum experience with traditional cart service, rare in North Texas. The weekend buzz and wide-ranging menu bring back the best of big-city dim sum culture.
Something You’ll Love: The pan-fried chive dumplings—crispy, savory, and packed with garlic flavor.
The Spot: Mercat Bistro, Harwood District
Why We Love It: This intimate bistro has an effortlessly European feel. The small interior glows in the morning light, while the patio is ideal for people-watching over espresso or cocktails.
Something You’ll Love: The croque madame—griddled bread, béchamel, ham, and a perfectly runny egg on top.
The Spot: Rise No. 1, Inwood Village
Why We Love It: Rise No. 1 feels like a French country escape, right down to the mismatched teacups and rustic décor. The menu leans playful but is rooted in well-executed technique.
Something You’ll Love: The crab soufflé, light yet deeply savory, served with a side of salad and baguette.
