Dallas food lovers, take note — one of the city’s most beloved fall traditions is back. From October 29 through November 2, 2025, Chefs for Farmers (CFF) will return for its 15th anniversary, celebrating the chefs, farmers, and artisans who make Texas cuisine so distinctive.
What began as a one-night farm dinner in 2010, founded by Iris Midler, has blossomed into a full-fledged culinary festival that now draws food enthusiasts from across the country. Yet even as it’s grown, CFF has stayed true to its roots — championing local talent, honoring sustainability, and building bridges between rural and urban communities through food, hospitality, and heart.
This year, the festival is adding new twists to its well-loved formula. Guests can now choose from weekend passes — both VIP and General Admission — giving them access to both main event days. The lineup of new activations is a foodie’s dream: The Rosé Ranch brings sun-drenched garden party vibes; the Tailgate Lounge channels shaded seating and game-day energy; and the Smoke Show Rodeo BBQ will fire things up with live-fire cooking in a rodeo-style arena. You’ll also find the Texas Love Zone, a refreshed space celebrating BBQ and local chefs, plus a wellness and picnic-style lounge for a more laid-back break.
Of course, it wouldn’t be CFF without its signature gatherings. An Evening in the Garden at Marie Gabrielle promises a stunning outdoor dinner featuring an all-star lineup of chefs — Jeremiah Langhorne, Lamar Moore, Taylor Kearney, Travis Wyatt, and Peja Krstic — while The Italian Social presented by Peroni delivers a walk-around tasting inspired by Italy’s effortless elegance.
And for a little extra excitement, festivalgoers can look forward to live performances throughout the weekend, including the Gavin Story Band on Saturday, along with a BMW x 55 Seventy Giveaway that offers a private culinary experience, BMW transport, and a wine club membership.
Despite Dallas’s busy festival calendar, Chefs for Farmers continues to stand out for its purpose-driven spirit. More than a celebration of fine dining, it’s a salute to the people who grow, harvest, and serve — a reminder that every great meal starts with the land and the hands behind it.
Mark your calendar, grab your friends, and get ready to eat, sip, and celebrate Texas-style at Chefs for Farmers 2025 — the festival where flavor meets community.
