Walking into The Landmark Prime Rib at the Warwick Melrose Hotel in Dallas feels like stepping into a storied chapter of the city’s culinary history. The dining room glows under vintage light fixtures, and at its heart sits a restored 1940s‑era carving cart — the focal point of the experience. Guests often glance toward it with anticipation, knowing their cut of prime rib will be presented in a moment of ritual and showmanship.
The menu is anchored by the signature prime rib, available in cuts such as the “Dallas” 8 oz (55), “English” 12 oz (64), and the generous “Millionaire” 20 oz (115). Each roast is slow‑cooked, carved to order, and served alongside classic accompaniments: creamy mashed potatoes, truffle mac and cheese, broccolini, and the deeply savory rosemary demi-glace that ties it all together. Even if you opt for something different, like the pan‑seared salmon or free‑range roasted chicken breast, the same sense of attention to detail holds true.
We also recommend the Bouillabaisse made with white fish, shrimp, scallops, blue lump crab, saffron broth, and an aioli crostini. The broth is life giving.
It’s not just about the mains, though—they’re the headline act, but the supporting cast shines. Start with the garlic bread service and warm rolls; the salads are crisp and dressed thoughtfully. The cocktail list mirrors the food’s sophistication: think a Boulevardier with Blanton’s bourbon and Campari, or a pomegranate‑pear gin creation that sparkles in the glass. For wine lovers, there’s a robust selection to match cuts of beef or rich sides.
The atmosphere leans polished without being pretentious. Business‑casual attire fits right in, the service is respectful and informed, and you’re equally comfortable in a corner booth for two or a celebratory table of six. The carving cart adds a subtle theatrical flourish that elevates the dinner into something memorable, while the setting—wood‑paneled walls, fine linen, and soft background music—keeps it firmly elegant.
Dining at The Landmark Prime Rib is about savoring more than food. It’s about a prime rib cut just right, the sizzle of a roast being carved, and a side dish that’s clearly prepared with care. If you’re looking for a steakhouse experience that blends tradition, precision, and a little bit of flourish, this is where to go.
This is a hotel restaurant and serves breakfast, lunch and dinner. Look for holiday brunch. These are the links to those options: Thanksgiving & Christmas.
