by Jennifer Thomas
In late 2013, the new owners at 2100 Ross Avenue told Pyles they would be closing Samar – a James Beard Award semi-finalist for Best New Restaurant in America – for extensive remodeling on the building. They offered to completely refresh Samar or finish out an entirely new concept. Their announcement was on the heels of Pyles’ latest trek to Argentina, Brazil, Ecuador and Peru. A lover of innovation, he was struck with the idea of San Salvaje, which is Spanish for Wild Saint, and “is a play on Latin America’s long history of blending pagan and catholic beliefs into a cohesive, beautiful dance,” said Pyles.
“I wanted to do a restaurant that represents all of Latin America because of my extensive travels in Mexico, Central and South America. Mexico, Peru, Argentina and Brazil will be well represented on the menu, but it will also have influences from Cuba and the Caribbean.” Chef Pyles said only half-jokingly that the menu at San Salvaje “will incorporate everything south of Harlingen.” Continue reading →