by Jennifer Thomas
SER Steak + Spirits will team up with Rabbit Hole Brewing Thursday April 10, 2014 at 7:00pm to hold its first beer dinner with Dallas hockey pro Mike Modano and KVIL radio personality Tony Zazza. All three courses, prepared by Chef Anthony Van Camp, will be paired with Rabbit Hole brews. Continue reading
Filed under Jennifer Thomas
by Jennifer Thomas
Greenling, an Allen-based grocery delivery service of local and organic food, has launched a free nutrition coaching program offering personal consultations and guidance for its customers.
The first local program of its kind, the Greenling Nutrition Coach Program connects customers directly with expert, personalized guidance on grocery choices, meal planning, health goals, special allergies and more.
“Greenling’s mission has always been to make real food more accessible,” said company founder Mason Arnold. “Our nutrition coach program will take another step to reduce the barriers around cooking with local and organic ingredients, with personal consultations to help customers meet their families’ needs without spending hours planning or breaking the bank.” Continue reading
Filed under Jennifer Thomas
by Jennifer Thomas
Imagine turning the corner to a Bloody Mary truck waiting with your free morning cocktail. Seems too good to be true, but believe it, because Stoli is making it happen.
Stolichnaya Premium Vodka kicks off their Stoli Bloody Mary tour. The brand’s “Search for Mary” campaign began Feb. 14 as Stoli boarded a customized food truck bound for Miami, Dallas and New York to explore how different regional cultures, local flavors and traditions have made the Bloody Mary their own. Continue reading
Filed under Jennifer Thomas
by Jennifer Thomas
Tickets are now available for the 35th Annual Barrett Havran Memorial Big Taste of Fort Worth benefiting Big Brothers Big Sisters and presented by The Dorothea Leonhardt Fund of the Communities Foundation of Texas, Andrea Harkins, Donor Advisor. For the past several years, all tickets have been sold out well before the event date. The event, which combines fine dining with premium wine sampling all under one roof, will be held on Sunday, March 30, 2014 at the Omni Fort Worth. Please visit Big Taste or contact 888.887.BIGS for reservations. Big Brothers Big Sisters is pleased to announce that the Governor of Texas Rick Perry and First Lady Anita Perry will serve as the Honorary Chairs of this year’s premier food and wine event. Continue reading
Filed under Jennifer Thomas
by Jennifer Thomas
105.3 The FAN, 100.3 Jack FM & Downtown Dallas, Inc. are bringing the bayou back to Big D with the return of Mudbug Bash at Main Street Garden in downtown Dallas Saturday, March 29 from Noon to 8 p.m.
The family-friendly festival is a creole-flavored celebration of spring. The event features 3,500 pounds of crawfish with a side order of carnival games, real alligators and live music. Featured artists include Jonathan Tyler, Jay-B & the Zydeo Posse, Inner City All-Stars and DJ Moxie. Continue reading
Filed under Jennifer Thomas
by Jennifer Thomas
Sharpen the knives, fire up the burners and ready the forks: Dallas’ best chefs are prepping for the epic Battle of the Chefs™ challenge, led by Mo Assi, Executive Chef of The Capital Grille Uptown. The occasion is “Dining Out in Dallas,” the signature fundraising event for the Texas Neurofibromatosis (NF) Foundation®, to be held on April 2. Mo Assi will be joined by ten year old Connor, chosen by the foundation as this year’s junior chef and NF hero.
Now in its 19th year, “Dining Out in Dallas” offers attendees a chance to mingle with some of Dallas’ best chefs and sample their house specialties while raising funds to increase awareness and support NF patients and their families. Continue reading
Filed under Jennifer Thomas
by Jennifer Thomas
Made by hand and smoked with oak, Luscher’s Post Oak Red Hots are now available at Artizone.com the online market place for local, small shops and home delivery service.
The custom line of sausages created by Chef-Owner Brian C. Luscher of The Grape includes Sweet & Hot Italian Sausage and Post Oak Red Hots, made using all-natural Texas-raised beef and pork as well as Luscher’s signature Spicy Brown Mustard. To order on Artizone go to Luscher’s Post Oak Red Hots. Continue reading
Filed under Jennifer Thomas
by Jennifer Thomas
Twin Peaks CEO Randy DeWitt will be featured on a special episode of CBS’s hit reality series “Undercover Boss” this Friday, March 7 (8:00-9:00 PM, ET/PT). DeWitt returns to “Undercover Boss” for a second look at his company, but this time, he sends Twin Peaks Girl, Marissa, who was featured in the Twin Peaks episode on September 27th, to do the undercover work.
“Going undercover last year was one of the most meaningful and eye-opening things I’ve ever done,” said DeWitt, “I loved passing this opportunity on to Marissa to see if managers are implementing the company-wide changes I initiated after my undercover experience.” Continue reading
Filed under Jennifer Thomas
