If you’re fond of sand dunes and salty air, know what it means to miss New Orleans or yearn for an old-fashioned Passover Seder like your bubbie used to make, nobody in Dallas does a New England boiled dinner, complete Seder repast or Bayou crawfish boil better than TJ’s Seafood Market on Preston Rd. Continue reading
Category Archives: TJ’s Fresh Seafood Market
Just in time for the Super Bowl, TJ’s Seafood Market invites you to stop by their shop on Preston at noon this Saturday to ramp up your grilling skills. At the free class you will learn tricks of the trade and grill with cedar planks, wraps & skewers.
There will be plenty of fun and samples of fresh seafood at the class. Be sure to ask owner Jon Alexis if he prefers New England or Manhattan style chowder.
Last evening we were invited to check out the exciting new dinner series at CampO Modern Country Bistro in Oak Cliff prepared by chef Matt McCallister. The dinner was an inspiration of Louisiana Foods Total Catch which has been introduced to the area by Dallas fishmonger Jon Alexis at TJ’s Seafood Market.
The Total Catch owners PJ Stoops and Bill Tellez were at the dinner and introduced each fish McCallister cooked for the capacity crowd. The Total Catch program is a straight forward idea that culls all the by-catch fish that boat captains yield while casting for more common breeds. Continue reading