Over the past 26 years, DFW Restaurant Week has raised nearly $12 million in donations for its charity partners, including $1 million in 2019 alone. North Texas’ largest culinary event and the nation’s second longest-running restaurant week campaign, DFW Restaurant Week officially kicks off August 7th.
Explore a variety of cuisines with premier restaurants across Dallas, Tarrant, Collin and Denton counties through an expanded selection of a prix-fixe menu dining options – including lunch, dinner, weekend brunch and Signature Experience dinners. Approximately 20 percent of the cost of each meal will be donated to NTFB in the Dallas area or Lena Pope in the Tarrant area.
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