by Steven Doyle
Alfred Hitchcock was known as the Master of Suspense and over the course of his 50-year career fashioned for himself a distinctive and recognizable directorial style. Henry’s Majestic recently paid tribute to the Master on what would have been his 116th birthday with a 4-course dinner and we were there to capture the fun and games both executive chef Roe DiLeo and Alex Fletcher, Beverage Director had in store for the group that assembled for both tastes of film-paired food and cocktails. Continue reading
